📌FAQ 

1. How do I use the NoraV Meat Thermometer?

• Simply insert the probe into the thickest part of the meat, ensuring it does not touch bone or fat. The instant digital display will show the temperature within seconds. Refer to the included temperature chart for doneness levels.

2. What types of meat can I use this thermometer for?

• You can use the NoraV Meat Thermometer for beef, chicken, pork, lamb, turkey, and fish. It’s also great for baking, BBQ, grilling, and deep frying!

3. Is the thermometer waterproof?

• Yes! The NoraV Meat Thermometer is IPX6 waterproof, meaning it can handle splashes and quick washes. However, do not submerge it in water.

4. How accurate is the thermometer?

• The thermometer provides fast and accurate readings within ±1°F in just 2-3 seconds, ensuring perfect cooking results every time.

5. Does it have a backlight for night grilling?

• Yes! The NoraV thermometer has a built-in backlight for easy reading in low-light or nighttime grilling conditions.

6. Does it have an auto-shutoff feature?

• Yes! To save battery life, the thermometer automatically turns off after 10 minutes of inactivity.

7. Can I use this thermometer for liquids like soups and coffee?

• Absolutely! It works for soups, coffee, milk, and even candy-making, ensuring precise temperature control.

8. What is the temperature range of this thermometer?

• The temperature range is -58°F to 572°F (-50°C to 300°C), covering all your cooking needs.

9. How do I calibrate the thermometer?

• Fill a glass with ice water and let it sit for a few minutes.

• Insert the probe into the ice water.

• If the reading is not 32°F (0°C), press and hold the calibration button to adjust it.

10. What type of battery does it use?

• The thermometer runs on one CR2032 button cell battery, which is included in the package.